Name: Botswana-style Barbecued Chicken
Yield: 4
Cuisine: Botswana
Ingredients: 2.00 lbs chicken thighs; 1.00 cup soy sauce; 1.00 cup olive oil; 2.00 tbsp lemon juice; 1.00 tsp ground black pepper; 1.00 tsp cayenne pepper; 2.00 tbsp garlic powder; 2.00 tbsp onion powder; 1.00 tbsp brown sugar; 1.00 tbsp paprika; 1.00 tbsp dried oregano

Botswana-style Barbecued Chicken

Delicious barbecued chicken cooked in the traditional Botswana style.

Preparation time: 10 Minutes

Cooking time: 40 Minutes

Total duration: 50 Minutes

Calories: 463 kcal, Protein: 23 g, Fat: 27 g, Carbs: 7 g, Fiber: 1 g, Sugar: 4 g, Sodium: 1176 mg, Cholesterol: 111 mg

This recipe is a tasty and easy way to enjoy barbecued chicken in the traditional Botswana style. The marinade adds a unique flavor to the chicken and the barbecuing technique results in a succulent and juicy dish.

Ingredients

2 lbs chicken thighs
1 cup soy sauce
1 cup olive oil
2 tbsp lemon juice
1 tsp ground black pepper
1 tsp cayenne pepper
2 tbsp garlic powder
2 tbsp onion powder
1 tbsp brown sugar
1 tbsp paprika
1 tbsp dried oregano

Chicken Botswana Marinade barbecue Main Course
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short description

Mix all the ingredients for the marinade in a bowl.
Marinate the chicken for at least 2 hours.
Preheat the grill to 400°F.
Grill the chicken for about 20 minutes, flipping once halfway.
Serve hot.

detailed description

Mix the soy sauce, olive oil, lemon juice, ground black pepper, cayenne pepper, garlic powder, onion powder, brown sugar, paprika, and dried oregano in a bowl until well combined.
Place the chicken thighs in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 2 hours.
Preheat the grill to 400°F.
Remove the chicken from the marinade and place it on the preheated grill. Grill for about 20 minutes, flipping once halfway, or until the chicken is cooked through.
Serve hot with a side dish of your choice.

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