This Boston Lobster Stew is a classic New England recipe that combines succulent lobster meat in a creamy, flavorful broth. It's the perfect comfort food for a cold night.
Ingredients
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2 lbs lobster
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4 cups water
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1 cup heavy cream
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2 tbsp butter
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1 pc onion, chopped
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2 pcs garlic cloves, minced
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1 tsp salt
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1 tsp pepper
Seafood
stew
comfort food
Lobster
Main Course
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- short description
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Boil the lobster
Saute the onion and garlic
Combine all ingredients in a pot
Simmer until flavors meld
- detailed description
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Begin by boiling the lobster in the water for about 10 minutes
While the lobster is cooking, saute the onion and garlic in the butter until they become translucent
When the lobster is done, remove it from the water and let it cool before removing the meat from the shell
Return the lobster meat to the pot with the onion, garlic, salt, pepper, and heavy cream
Let the stew simmer for about 30 minutes to allow the flavors to meld together
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