This is a classic Boston Baked Beans recipe, a perfect side dish for any barbecue or comfort meal. The beans are slow-cooked in a sweet and tangy molasses sauce with pork, which gives it a rich and hearty flavor. It's a simple dish that takes time to make, but the result is worth it.
Ingredients
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2 cups navy beans
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0.5 lb salt pork
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1 cup molasses
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1 tsp salt
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0.5 tsp ground black pepper
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1 large onion, chopped
Traditional
comfort food
American
Baked Beans
Side Dish
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- short description
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Soak beans overnight
Drain beans and place in a pot with pork, onion, and seasoning
Add molasses and enough water to cover the beans
Bake at 300°F for 6 hours
- detailed description
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Rinse the navy beans and then soak overnight in plenty of water.
Drain the beans and place them in a large pot. Add the salt pork, chopped onion, salt, and black pepper.
Pour in the molasses and add enough water to cover the beans by about an inch.
Cover the pot and place it in a preheated oven at 300°F. Bake for 6 hours, or until the beans are tender and the sauce is thick and bubbly.
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