These blueberry pancakes are a delightful breakfast treat. They're light, fluffy, and bursting with juicy blueberries. They're easy to make and perfect for a weekend breakfast or brunch.
Ingredients
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1 cup all-purpose flour
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2 tablespoons sugar
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1 teaspoon baking powder
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0.5 teaspoon baking soda
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0.25 teaspoon salt
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0.75 cup buttermilk
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0.25 cup milk
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1 large egg
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2 tablespoons unsalted butter, melted
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1 cup fresh blueberries
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brunch
pancakes
Blueberries
Breakfast
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- short description
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Combine dry ingredients
Mix in wet ingredients
Fold in blueberries
Cook on griddle over medium heat
- detailed description
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In a large bowl, combine flour, sugar, baking powder, baking soda, and salt
In another bowl, whisk together buttermilk, milk, egg, and melted butter
Pour the wet ingredients into the dry ingredients and mix until just combined
Gently fold in the blueberries
Heat a griddle or non-stick pan over medium heat and lightly grease
Pour 1/4 cup of batter onto the griddle for each pancake
Cook until bubbles form on the surface, then flip and cook until golden brown
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