These blueberry muffins are moist, fluffy, and packed with blueberries. They are perfect for breakfast, a snack, or dessert. You will be amazed at how simple and tasty they are.
Ingredients
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1 cups all-purpose flour
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0 cups sugar
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0 cup butter
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1 cup blueberries
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2 eggs
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2 tsp baking powder
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0 tsp salt
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1 tsp vanilla extract
breakfast
dessert
baking
Muffin
Blueberry
Baking
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- short description
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Preheat oven to 375°F.
Mix all dry ingredients.
Mix all wet ingredients.
Combine both mixtures.
Add blueberries.
Bake for 25 minutes.
- detailed description
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Preheat the oven to 375°F and line a muffin tin with paper liners.
In a large bowl, mix together the flour, sugar, baking powder, and salt.
In another bowl, beat the eggs and then add the melted butter and vanilla extract.
Slowly add the dry ingredients into the wet ingredients and stir until just combined.
Gently fold in the blueberries.
Fill each muffin cup about two-thirds full with the batter.
Bake for 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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