This is a traditional Bhutanese dish, full of flavor and easy to prepare. It is made with red rice, which has a nutty flavor and is high in fiber. The dish is usually served with vegetables and a spicy sauce, and is perfect for a family dinner or a special occasion.
Ingredients
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2 cups Red Rice
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1 cup Carrots
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2 tablespoons Vegetable Oil
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1 tablespoon Cumin Seeds
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1 teaspoon Garlic Powder
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1 teaspoon Curry Powder
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1 teaspoon Salt
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1 teaspoon Ground Black Pepper
Vegetarian
Bhutanese
Red Rice
Main Course
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- short description
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Wash the red rice in cold water and set aside.
Heat the vegetable oil in a large pot over medium heat.
Add the cumin seeds and stir for 1 minute.
Add the carrots and cook for 2 minutes.
Add the red rice, garlic powder, curry powder, salt and pepper and stir to combine.
Cover the pot and reduce the heat to low. Simmer for 45 minutes.
Remove from the heat and fluff with a fork.
- detailed description
-
Wash the red rice in cold water and set aside.
Heat the vegetable oil in a large pot over medium heat.
Add the cumin seeds and stir for 1 minute.
Add the carrots and cook for 2 minutes.
Add the red rice, garlic powder, curry powder, salt and pepper and stir to combine.
Cover the pot and reduce the heat to low. Simmer for 45 minutes.
Remove from the heat and fluff with a fork.
Serve hot with your favorite vegetables and a spicy sauce.
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