This traditional fish stew is a classic Bermudian dish. It is a hearty and delicious stew, packed with flavor and perfect for a cold winter night.
Ingredients
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2 lbs Cod fillets
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1 cup Onion, diced
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1 cup Carrot, diced
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1 cup Celery, diced
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1 tbsp Garlic, minced
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1 tbsp Thyme, fresh
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1 tbsp Parsley, fresh
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1 tbsp Olive oil
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1 cup White wine
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4 cups Fish stock
vegetables
Fish Stew
cod
Bermudian
Parsley
thyme
Main Course
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- short description
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Heat the olive oil in a large pot over medium heat.
Add the onion, carrot, celery, garlic, thyme, and parsley and cook until the vegetables are softened, about 8 minutes.
Add the white wine and simmer for 5 minutes.
Add the fish stock and bring to a boil.
Add the cod fillets and simmer for 20 minutes.
Serve hot.
- detailed description
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Start by heating the olive oil in a large pot over medium heat. Once the oil is hot, add the onion, carrot, celery, garlic, thyme, and parsley and cook until the vegetables are softened, about 8 minutes.
Next, add the white wine and simmer for 5 minutes. Then add the fish stock and bring to a boil.
Once boiling, add the cod fillets and simmer for 20 minutes. The stew is ready when the fish is cooked through.
Serve hot with a side of your favorite vegetables or a salad.
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