Name: Bequia Coconut Curry
Yield: 4
Cuisine: Bequia
Ingredients: 1.00 tbsp Coconut Oil; 1.00 cup Chopped Onion; 2.00 cloves Garlic; 1.00 tsp Ground Ginger; 1.00 tsp Curry Powder; 1.00 tsp Cumin; 1.00 tsp Ground Turmeric; 2.00 cups Vegetables (Carrots, Peas, Potatoes, etc.); 1.00 can Coconut Milk; 1.00 tbsp Lime Juice; 1.00 tsp Salt; 1.00 tsp Black Pepper

This Bequia Coconut Curry is a delicious and flavorful dish that is sure to please. It is cooked with a combination of vegetables, coconut milk, and spices, and is sure to become a family favorite.

Ingredients

1 tbsp Coconut Oil
1 cup Chopped Onion
2 cloves Garlic
1 tsp Ground Ginger
1 tsp Curry Powder
1 tsp Cumin
1 tsp Ground Turmeric
2 cups Vegetables (Carrots, Peas, Potatoes, etc.)
1 can Coconut Milk
1 tbsp Lime Juice
1 tsp Salt
1 tsp Black Pepper

Vegetarian Curry coconut milk Main Dish
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short description

Heat coconut oil in a large pot over medium-high heat.
Add onion and garlic and sauté until softened, about 5 minutes.
Add ginger, curry powder, cumin, and turmeric and cook for 1 minute.
Add vegetables and stir to coat in spices.
Add coconut milk and bring to a simmer.
Reduce heat to low and cook for 15-20 minutes, or until vegetables are tender.
Stir in lime juice, salt, and pepper.
Serve warm.

detailed description

Heat 1 tablespoon of coconut oil in a large pot over medium-high heat.
Add 1 cup of chopped onion and 2 cloves of garlic and sauté until softened, about 5 minutes.
Add 1 teaspoon of ground ginger, 1 teaspoon of curry powder, 1 teaspoon of cumin, and 1 teaspoon of ground turmeric and cook for 1 minute.
Add 2 cups of chopped vegetables (carrots, peas, potatoes, etc.) and stir to coat in the spices.
Add 1 can of coconut milk and bring to a simmer.
Reduce heat to low and cook for 15-20 minutes, or until vegetables are tender.
Stir in 1 tablespoon of lime juice, 1 teaspoon of salt, and 1 teaspoon of black pepper.
Serve warm.

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