Beninese Peanut Soup is a traditional dish from the West African country of Benin. It is a rich and hearty soup that features ground peanuts, tomatoes, onions, and a blend of local spices. This soup is often served with rice or fufu, a staple food in many parts of Africa.
Ingredients
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1 cup ground peanuts
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2 pcs tomatoes
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1 pc onion
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2 cloves garlic
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1 tsp cayenne pepper
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4 cups chicken broth
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1 lb chicken thighs
Soup
Benin
Peanut
African cuisine
Main Course
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- short description
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Chop the vegetables.
Cook the chicken.
Blend the ingredients.
Simmer the soup.
- detailed description
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Chop the tomatoes, onion, and garlic finely.
In a large pot, cook the chicken thighs until browned.
In a blender, combine the ground peanuts, chopped vegetables, and some chicken broth. Blend until smooth.
Add the peanut mixture to the pot with the chicken. Add the remaining broth and simmer for 30 minutes.
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