This traditional Belizean dish is made with chicken, garlic, onion, bell peppers, celery, cilantro, and a variety of spices. The chicken is slow-cooked in a flavorful broth until it is tender and juicy. Serve with rice or your favorite side dish.
Ingredients
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2 lbs Chicken
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1 tsp Garlic powder
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1 tsp Onion powder
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1 tsp Cumin
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1 tsp Oregano
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1 tsp Salt
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1 tsp Black pepper
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1 tbsp Vegetable oil
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1 cup Chopped onion
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1 cup Chopped bell pepper
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1 cup Chopped celery
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2 tbsp Chopped cilantro
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2 cups Chicken broth
Chicken
Stewed Chicken
Main Dish
Belizean
Main Dish
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- short description
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In a large pot, heat oil over medium heat.
Add onion, bell pepper, celery, cilantro, garlic powder, onion powder, cumin, oregano, salt, and black pepper. Cook for 5 minutes.
Add chicken and chicken broth. Bring to a boil, reduce heat, and simmer for 45 minutes.
Serve with rice or your favorite side dish.
- detailed description
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Heat oil in a large pot over medium heat.
Add onion, bell pepper, celery, cilantro, garlic powder, onion powder, cumin, oregano, salt, and black pepper. Stir to combine and cook for 5 minutes.
Add chicken and chicken broth. Stir to combine and bring to a boil.
Reduce heat to low and simmer for 45 minutes, stirring occasionally.
Serve with rice or your favorite side dish.
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