This Beef and Vegetable Stir-Fry recipe is an easy-to-make dish that combines tender beef and a variety of fresh vegetables with a delicious stir-fry sauce. It's a perfect meal for busy weeknights.
Ingredients
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1 lb beef sirloin
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2 cups mixed vegetables
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2 tablespoons soy sauce
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1 tablespoon cornstarch
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1 tablespoon ginger
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2 cloves garlic
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2 tablespoons vegetable oil
Beef
easy
quick
vegetables
Stir-Fry
Main Course
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- short description
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Slice the beef into thin strips.
Mix soy sauce, cornstarch, ginger, and garlic in a bowl.
Heat the oil in a pan.
Add the beef and stir-fry until browned.
Add the vegetables and the sauce.
Stir-fry until the vegetables are tender.
- detailed description
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First, slice the beef into thin strips. Make sure they are all approximately the same size for even cooking.
In a separate bowl, mix together the soy sauce, cornstarch, ginger, and garlic. This will be your stir-fry sauce.
Heat the vegetable oil in a large pan over medium heat.
Add the beef to the pan and stir-fry until it is browned. This should take about 5 minutes.
Next, add the mixed vegetables and the sauce to the pan.
Continue to stir-fry until the vegetables are tender. This should take another 5-7 minutes.
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