Name: Beef Wellington
Yield: 4
Cuisine: England
Ingredients: 1.00 lb beef tenderloin; 2.00 cups mushrooms; 1.00 package puff pastry; 4.00 slices prosciutto; 1.00 tbsp English mustard; 2.00 tbsp olive oil; 1.00 egg for egg wash

Beef Wellington

A classic English dish, Beef Wellington is a savory delight that combines tender beef with a coating of flavorful mushroom duxelles and prosciutto, all wrapped in a golden puff pastry.

Preparation time: 30 Minutes

Cooking time: 25 Minutes

Total duration: 1 Minutes

Calories: 658, Fat: 48g, Carbs: 12g, Protein: 46g

Beef Wellington is an impressive centerpiece for any dinner party or holiday gathering. The beef is cooked to perfection, tender and juicy, and the mushroom duxelles adds a wonderful earthy flavor. The prosciutto adds a salty bite, and the puff pastry is flaky and golden. This recipe may look difficult, but it's actually quite simple to make, and the end result is definitely worth the effort.

Ingredients

1 lb beef tenderloin
2 cups mushrooms
1 package puff pastry
4 slices prosciutto
1 tbsp English mustard
2 tbsp olive oil
1 egg for egg wash

Dinner Beef Holiday English cuisine Main Course
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short description

Preheat the oven and season the beef
Cook the beef
Prepare the mushroom duxelles
Wrap the beef in prosciutto and duxelles
Wrap the beef in puff pastry
Cook the Beef Wellington

detailed description

Preheat the oven to 400°F. Season the beef with salt and pepper
Heat olive oil in a pan and sear the beef on all sides. Let it cool
Chop the mushrooms and cook them in a pan until all the moisture is gone
Spread the duxelles over the prosciutto, then spread mustard over the beef and wrap it in the prosciutto and duxelles
Roll out the puff pastry and wrap the beef in it, sealing the edges
Brush the pastry with egg wash and bake for 25 minutes or until golden brown

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