This beef taco recipe is a classic Mexican dish that is easy to make and full of flavor. The ground beef is seasoned with a blend of spices, then served in a crunchy hard shell taco. Topped with lettuce, cheese, and tomato, these tacos are a hit at any meal.
Ingredients
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1 lb ground beef
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1 packet taco seasoning
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12 pieces hard shell tacos
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1 cup shredded lettuce
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1 cup diced tomatoes
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1 cup shredded cheese
Dinner
Beef
Mexican
taco
Main Course
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- short description
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Cook the ground beef in a pan over medium heat.
Add the taco seasoning and stir well.
Heat the taco shells in the oven for a few minutes.
Fill each taco shell with the cooked beef, lettuce, tomatoes, and cheese.
- detailed description
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In a large skillet, cook the ground beef over medium heat until no longer pink. Drain the excess fat.
Add the taco seasoning to the beef and stir until well coated. Continue cooking for a few more minutes.
Preheat your oven to 375°F and place the taco shells on a baking sheet. Heat for 3-5 minutes or until crispy.
To assemble the tacos, fill each shell with a generous amount of beef. Top with lettuce, tomatoes, and cheese.
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