Name: Beef Stroganoff
Yield: 4
Cuisine: European
Ingredients: 1.00 pound beef sirloin steak; 1.00 tablespoon olive oil; 1.00 chopped onion; 8.00 ounces sliced mushrooms; 1.00 tablespoon all-purpose flour; 1.00 cup beef broth; 1.00 tablespoon tomato paste; 0.50 teaspoon dried thyme; 0.50 teaspoon salt; 0.25 teaspoon ground black pepper; 0.50 cup sour cream

This classic beef stroganoff recipe is a hearty and comforting meal. Tender beef strips are cooked with mushrooms and then smothered in a creamy sauce. Serve it over egg noodles, mashed potatoes, or rice for a delicious dinner.

Ingredients

1 pound beef sirloin steak
1 tablespoon olive oil
1 chopped onion
8 ounces sliced mushrooms
1 tablespoon all-purpose flour
1 cup beef broth
1 tablespoon tomato paste
0.5 teaspoon dried thyme
0.5 teaspoon salt
0.25 teaspoon ground black pepper
0.5 cup sour cream

Dinner Beef stroganoff Dinner
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short description

Cut beef into strips
Cook beef in oil with onion
Add mushrooms, flour, broth, tomato paste, thyme, salt, and pepper
Simmer until thickened
Stir in sour cream

detailed description

Cut the beef sirloin steak into thin strips. Heat the oil in a large skillet over medium-high heat. Add the beef strips and onion and cook, stirring occasionally, until the beef is browned and the onion is softened, about 5 minutes. Add the mushrooms and cook, stirring occasionally, until they are softened, about 5 minutes.
Stir in the flour, beef broth, tomato paste, thyme, salt, and pepper. Bring to a simmer and cook, stirring occasionally, until the sauce is thickened, about 10 minutes. Stir in the sour cream and cook until heated through, about 1 minute.

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