Beef Stroganoff is a Russian dish that has been around since the 19th century. It is a classic recipe that combines tender beef and a creamy sauce for a hearty meal. This version of the recipe uses common ingredients like mushrooms, onions, and garlic for a flavorful and comforting dish.
Ingredients
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1 lb beef sirloin steak
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2 cups mushrooms
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1 medium onion
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2 cloves garlic
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1 cup beef broth
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1 cup sour cream
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2 tbsp flour
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2 tbsp butter
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1 tsp mustard
Dinner
Beef
Russian
stroganoff
Main Course
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- short description
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Slice the beef and season it.
Sauté the mushrooms, onion, and garlic.
Cook the beef in the same pan.
Add beef broth and simmer.
Stir in the sour cream and mustard.
Serve over noodles or rice.
- detailed description
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Start by slicing the beef into thin strips and season it with salt and pepper.
In a large pan, sauté the mushrooms, onion, and garlic in butter until they are tender.
Remove the vegetables from the pan and add the beef. Cook until it is browned on all sides.
Add the beef broth to the pan and bring it to a simmer. Let it cook for about 10 minutes.
Stir in the sour cream and mustard, then add the vegetables back into the pan. Let it cook for another 5 minutes.
Serve the stroganoff over noodles or rice for a filling meal.
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