Name: Beef Stew
Yield: 4
Cuisine: American
Ingredients: 2.00 lbs Beef; 3.00 tbsp Oil; 2.00 cups Carrots; 2.00 cups Celery; 1.00 cup Onion; 3.00 cups Beef Stock; 2.00 tbsp Tomato Paste; 1.00 tsp Garlic Powder; 1.00 tsp Dried Thyme; 1.00 tsp Salt; 1.00 tsp Pepper

This beef stew is a classic recipe that is sure to please. It is full of rich flavors and is sure to keep you warm and satisfied.

Ingredients

2 lbs Beef
3 tbsp Oil
2 cups Carrots
2 cups Celery
1 cup Onion
3 cups Beef Stock
2 tbsp Tomato Paste
1 tsp Garlic Powder
1 tsp Dried Thyme
1 tsp Salt
1 tsp Pepper

Beef stew Beef stew American Beef
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short description

Heat oil in a large pot over medium-high heat.
Add beef and cook until browned.
Add carrots, celery, and onion, and cook until vegetables are tender.
Add beef stock, tomato paste, garlic powder, thyme, salt, and pepper.
Bring to a boil, then reduce heat and simmer for 1 1/2 hours.

detailed description

Heat oil in a large pot over medium-high heat. Add beef and cook until browned, about 5 minutes.
Add carrots, celery, and onion, and cook until vegetables are tender, about 10 minutes.
Add beef stock, tomato paste, garlic powder, thyme, salt, and pepper. Stir to combine.
Bring to a boil, then reduce heat and simmer for 1 1/2 hours, stirring occasionally.
Serve with crusty bread or mashed potatoes.

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