This traditional beef stew is a hearty and comforting meal that is sure to please the whole family. It is made with beef, potatoes, carrots, and celery in a rich and flavorful gravy.
Ingredients
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2 lbs Beef
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3 cups Potatoes
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2 cups Carrots
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1 cup Celery
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1 cup Beef Broth
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1 tbsp Flour
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1 tbsp Worcestershire Sauce
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1 tsp Salt
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1 tsp Pepper
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2 tbsp Butter
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2 tbsp Olive Oil
comfort food
Beef stew
One-pot meal
Stews
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- short description
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In a large pot, heat the butter and olive oil over medium heat.
Add the beef and cook until browned.
Add the potatoes, carrots, celery, beef broth, Worcestershire sauce, salt, and pepper. Bring to a boil.
Reduce heat and simmer for 2 hours, stirring occasionally.
Mix the flour with 2 tablespoons of water and stir into the stew. Simmer for an additional 10 minutes until the stew is thickened.
- detailed description
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In a large pot, heat the butter and olive oil over medium heat. When the butter has melted, add the beef and cook until browned. This should take about 5 minutes.
Add the potatoes, carrots, celery, beef broth, Worcestershire sauce, salt, and pepper. Bring to a boil and reduce heat to low. Simmer for 2 hours, stirring occasionally.
Mix the flour with 2 tablespoons of water and stir into the stew. Simmer for an additional 10 minutes until the stew is thickened.
Serve the stew hot with crusty bread or over mashed potatoes.
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