These Beef Bulgogi Tacos are a delightful mix of flavors and cultures. The beef is marinated in a sweet and spicy Korean-style sauce, then grilled to perfection and served in soft taco shells with a variety of toppings. The resulting dish is a flavorful, satisfying meal that's sure to impress.
Ingredients
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1 lb beef sirloin
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0.5 cup soy sauce
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2 tbsp sugar
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1 tbsp sesame oil
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2 cloves garlic
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1 tbsp chili paste
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6 taco shells
Beef
Mexican
Korean
tacos
Fusion
Main Course
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- short description
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Marinate the beef
Grill the beef
Assemble the tacos
- detailed description
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Cut the beef into thin slices and marinate in a mixture of soy sauce, sugar, sesame oil, minced garlic, and chili paste for at least 2 hours.
Grill the marinated beef over medium heat until it is cooked to your desired level of doneness.
Warm the taco shells and fill them with the grilled beef. Add your choice of toppings, such as lettuce, tomatoes, and cheese.
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