Beef Bourguignon

A classic French stew made with beef braised in red wine and beef broth, flavored with carrots, onions, and garlic, and garnished with pearl onions and mushrooms.

Preparation time: 30 Minutes

Cooking time: 3 Minutes

Total duration: 3 Minutes

Calories: 600, Protein: 40g, Fat: 30g, Carbohydrates: 20g, Sodium: 200mg

Beef Bourguignon is a traditional French recipe that originated in the Burgundy region of France. It is a rich and hearty stew made with beef slow-cooked in a red wine and beef broth until it is tender and the flavors are well developed. The stew is enhanced with the addition of carrots, onions, and garlic, and garnished with pearl onions and mushrooms. This dish is perfect for a special occasion or a cozy winter dinner.

Ingredients

French Beef stew hearty winter Main Course
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short description

Cut the beef into chunks and season with salt and pepper.
In a large pot, brown the beef on all sides.
Add the wine and broth to the pot and bring to a simmer.
Add the carrots, onion, and garlic to the pot.
Cover and simmer for 2 hours.
Add the pearl onions and mushrooms and simmer for an additional hour.

detailed description

Start by cutting the beef into 2-inch chunks. Season generously with salt and pepper.
In a large pot, heat some oil over medium-high heat. Add the beef and brown on all sides. This should take about 10 minutes.
Pour the wine and broth into the pot. Bring the mixture to a simmer.
Peel and chop the carrots, onion, and garlic. Add them to the pot.
Cover the pot and let it simmer for 2 hours. This will allow the flavors to meld together and the beef to become tender.
After 2 hours, add the pearl onions and mushrooms. Let the stew simmer for an additional hour.

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