Name: Barbudan Coconut Cake
Yield: 4
Cuisine: Barbuda
Ingredients: 2.00 cups All-purpose flour; 1.00 cup Sugar; 0.50 cup Butter; 1.00 cup Shredded coconut; 2.00 teaspoons Baking powder; 0.25 teaspoon Salt; 1.00 cup Milk; 1.00 teaspoon Vanilla extract

Barbudan Coconut Cake

A delicious and easy-to-make coconut cake from Barbuda.

Preparation time: 30 Minutes

Cooking time: 30 Minutes

Total duration: 1 Minutes

Serving size: 1 slice (1/8 of cake). Calories: 260; Total Fat: 11g; Saturated Fat: 7g; Cholesterol: 30mg; Sodium: 160mg; Total Carbohydrate: 37g; Dietary Fiber: 1g; Sugars: 19g; Protein: 3g

This traditional Barbudan coconut cake is a delicious and easy-to-make cake that is sure to please. The combination of coconut, sugar, and butter make it a truly unique and delicious treat. Perfect for any occasion!

Ingredients

2 cups All-purpose flour
1 cup Sugar
0.5 cup Butter
1 cup Shredded coconut
2 teaspoons Baking powder
0.25 teaspoon Salt
1 cup Milk
1 teaspoon Vanilla extract

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short description

Preheat oven to 350°F.
Cream together butter and sugar.
Mix in flour, baking powder, salt, and coconut.
Add milk and vanilla extract and mix until combined.
Pour into a greased 9-inch round cake pan.
Bake for 30 minutes or until a toothpick inserted in the center comes out clean.

detailed description

Preheat oven to 350°F.
In a large bowl, cream together butter and sugar until light and fluffy.
Add in flour, baking powder, salt, and shredded coconut and mix until combined.
Slowly add in milk and vanilla extract and mix until combined.
Pour batter into a greased 9-inch round cake pan.
Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
Let cool before serving.

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