Name: Barbadian Coconut Curry
Yield: 4
Cuisine: Barbados
Ingredients: 1.00 tsp cumin; 2.00 tsp coriander; 2.00 tsp turmeric; 1.00 tsp cayenne pepper; 1.00 tsp ground ginger; 1.00 tsp garam masala; 2.00 tbsp olive oil; 1.00 cup onion; 2.00 cloves garlic; 1.00 cup coconut milk; 1.00 lb your choice of meat or vegetables

This is a classic Barbadian Coconut Curry recipe that is easy to make and packed with flavour. It is made with a mix of spices, coconut milk, and your choice of meat or vegetables. This curry is delicious served over rice or with roti.

Ingredients

1 tsp cumin
2 tsp coriander
2 tsp turmeric
1 tsp cayenne pepper
1 tsp ground ginger
1 tsp garam masala
2 tbsp olive oil
1 cup onion
2 cloves garlic
1 cup coconut milk
1 lb your choice of meat or vegetables

vegetables Curry meat coconut curry Barbados Main Dish
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short description

In a large skillet, heat the olive oil over medium heat.
Add the onion and garlic and cook until softened, about 5 minutes.
Add the spices and cook for 1 minute.
Add the coconut milk and bring to a simmer.
Add your choice of meat or vegetables and cook until cooked through.
Serve over rice or with roti.

detailed description

Heat the olive oil in a large skillet over medium heat.
Add the onion and garlic and cook until softened, about 5 minutes.
Add the cumin, coriander, turmeric, cayenne pepper, ground ginger, and garam masala. Cook for 1 minute, stirring constantly.
Add the coconut milk and bring to a simmer.
Add your choice of meat or vegetables and cook until cooked through.
Serve over rice or with roti.

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