Banitsa is a traditional Bulgarian recipe that is prepared by layering a mixture of whisked eggs and pieces of cheese between filo pastry and then baking it in an oven.
Ingredients
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1 package filo pastry
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5 pieces eggs
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1 cup feta cheese
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1 cup yogurt
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0.5 cup sunflower oil
cheese
Pastry
baking
Bulgarian cuisine
Main Course
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- short description
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Preheat the oven to 350°F
Whisk the eggs with the yogurt and cheese
Layer the filo pastry in a baking pan, adding the egg mixture between each layer
Bake until golden brown
- detailed description
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Preheat your oven to 350°F (175°C) and lightly oil a baking pan
In a bowl, whisk the eggs, then add the yogurt and crumbled feta cheese and mix well
Place a layer of filo pastry in the baking pan, then spread a portion of the egg mixture on top
Repeat the layering process until all the pastry and egg mixture is used
Bake in the preheated oven for about 30 minutes, or until the banitsa is golden brown and crispy
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