This traditional Bangladeshi Chicken Curry is a delicious and flavorful dish. It is cooked with a mix of spices and herbs, and is a great accompaniment to rice or flatbread.
Ingredients
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1 lb Chicken
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2 tbsp Ginger-Garlic Paste
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2 tbsp Cumin Powder
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1 tbsp Coriander Powder
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1 tbsp Garam Masala
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1 tbsp Turmeric Powder
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2 tbsp Oil
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3 tbsp Yogurt
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2 tbsp Chopped Coriander Leaves
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2 tbsp Chopped Mint Leaves
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1 tbsp Salt
Chicken
Curry
Spicy
Bangladeshi
Main Course
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- short description
-
Marinate the chicken with all the ingredients and set aside for at least 15 minutes.
Heat the oil in a pan and add the marinated chicken.
Cook on medium heat for about 20 minutes, stirring occasionally.
Add the yogurt and cook for another 10 minutes.
Garnish with coriander and mint leaves.
- detailed description
-
Marinate the chicken with ginger-garlic paste, cumin powder, coriander powder, garam masala, turmeric powder, oil, yogurt, chopped coriander leaves, chopped mint leaves and salt.
Mix all the ingredients together and set aside for at least 15 minutes.
Heat the oil in a pan and add the marinated chicken.
Cook on medium heat for about 20 minutes, stirring occasionally.
Add the yogurt and cook for another 10 minutes.
Garnish with coriander and mint leaves.
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