This traditional Banana Split recipe is a delightful dessert that combines the creaminess of ice cream, the sweetness of ripe bananas, and the crunchiness of nuts and wafers. It's a perfect treat to enjoy on a hot summer day or as a dessert for any occasion.
Ingredients
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1 piece ripe banana
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3 scoops ice cream (vanilla, chocolate, and strawberry)
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1 tablespoon chopped nuts
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1 piece maraschino cherry
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2 pieces wafer cookies
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1 tablespoon whipped cream
easy
dessert
American
banana
ice cream
dessert
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- short description
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Peel and split the banana into two.
Place the banana halves in a long dish.
Place a scoop of each flavor of ice cream between the banana halves.
Top with whipped cream, nuts, and a cherry.
Serve with wafer cookies on the side.
- detailed description
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First, peel the banana and carefully split it lengthwise into two equal halves.
Place the banana halves on either side of a long, narrow dish.
Scoop a ball each of vanilla, chocolate, and strawberry ice cream and place them in a line between the banana halves.
Add a dollop of whipped cream on top of the ice cream scoops.
Sprinkle the chopped nuts over the whipped cream and place a maraschino cherry on top.
Finally, serve the banana split with two wafer cookies on the side.
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