This is a no-fail, delicious, and easy banana bread recipe that will have everyone coming back for seconds. The bread is moist and flavorful, and it's a great way to use up those ripe bananas sitting on your counter.
Ingredients
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3 pcs ripe bananas
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2 cups all-purpose flour
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1 cups sugar
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0 cup vegetable oil
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0 teaspoon salt
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1 teaspoon baking soda
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2 pcs eggs
dessert
Bread
baking
banana
Baking
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- short description
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Preheat oven to 325°F
Mash bananas
Mix all ingredients
Pour into pan
Bake for 60 minutes
- detailed description
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Preheat your oven to 325°F and grease a 9x5 inch loaf pan
In a bowl, mash the bananas until smooth
Add in the flour, sugar, oil, salt, baking soda, and eggs. Mix until well combined
Pour the batter into the prepared loaf pan
Bake for 60 minutes, or until a toothpick inserted into the center comes out clean
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