This Baltimore Crab Cake recipe is a classic dish from Maryland. It is a delicious combination of crab meat, mayonnaise, and seasonings, all formed into patties and pan-fried until golden brown. Serve these crab cakes with your favorite sides for a delicious meal!
Ingredients
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1 pound jumbo lump crab meat
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0.5 cup mayonnaise
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2 tablespoons green onion, chopped
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2 tablespoons fresh parsley, chopped
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0.5 teaspoon Old Bay Seasoning
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1 teaspoon Worcestershire sauce
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0.25 teaspoon hot sauce
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0.25 teaspoon ground black pepper
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1 cup plain bread crumbs
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2 tablespoons butter
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2 tablespoons vegetable oil
Seafood
American
crab cakes
Maryland
Main Dish
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- short description
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In a large bowl, mix together crab meat, mayonnaise, green onion, parsley, Old Bay seasoning, Worcestershire sauce, hot sauce, and pepper.
Form the mixture into 8 patties and coat each patty with bread crumbs.
In a large skillet, melt butter and oil over medium-high heat.
Add the patties to the skillet and cook for 4-5 minutes per side, or until golden brown.
- detailed description
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In a large bowl, mix together 1 pound of jumbo lump crab meat, 1/2 cup of mayonnaise, 2 tablespoons of chopped green onion, 2 tablespoons of chopped fresh parsley, 1/2 teaspoon of Old Bay Seasoning, 1 teaspoon of Worcestershire sauce, 1/4 teaspoon of hot sauce, and 1/4 teaspoon of ground black pepper.
Form the mixture into 8 patties and coat each patty with 1 cup of plain bread crumbs.
In a large skillet, melt 2 tablespoons of butter and 2 tablespoons of vegetable oil over medium-high heat.
Add the patties to the skillet and cook for 4-5 minutes per side, or until golden brown.
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