This baked macaroni and cheese with bread crumbs recipe is a traditional, comforting dish. It's a perfect blend of creamy cheese sauce, tender macaroni, and a crispy bread crumb topping. This recipe is easy to make and sure to be a hit with the whole family.
Ingredients
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8 oz macaroni
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2 cups sharp cheddar cheese
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2 cups milk
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2 tbsp flour
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2 tbsp butter
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1 cup bread crumbs
comfort food
baked
Family Meal
Main Course
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- short description
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Boil macaroni until tender
Melt butter in a saucepan, add flour, stir until smooth
Gradually add milk, stirring constantly
Add cheese and stir until melted
Combine macaroni and cheese sauce in a baking dish
Top with bread crumbs
Bake at 350°F until bubbly and golden
- detailed description
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Preheat your oven to 350°F
Boil the macaroni in a large pot of salted water until tender
In a separate saucepan, melt the butter over medium heat
Add the flour to the melted butter and stir until smooth
Gradually add the milk to the flour mixture, stirring constantly
Add the cheese to the milk mixture and stir until the cheese is completely melted
Combine the cooked macaroni and the cheese sauce in a large baking dish
Sprinkle the bread crumbs evenly over the top of the macaroni and cheese
Bake in the preheated oven for about 30 minutes, or until the top is bubbly and golden
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