This traditional Bahraini Lamb Curry is a classic dish that is cooked in almost every household. It is a fragrant and flavorful curry made with lamb, aromatic spices, and herbs. The dish is usually served with basmati rice or flatbreads.
Ingredients
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2 lbs Lamb
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2 tbsp Curry Powder
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1 tsp Cumin Powder
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1 tsp Turmeric Powder
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1 tbsp Garlic Paste
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1 tbsp Ginger Paste
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1 cup Coconut Milk
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1 cup Water
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1 tbsp Vegetable Oil
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1 tbsp Lemon Juice
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1 tbsp Salt
traditional dish
Lamb Curry
Bahraini Food
Main Course
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- short description
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Marinate the lamb with the curry powder, cumin powder, turmeric powder, garlic paste, ginger paste, salt, and lemon juice for at least 30 minutes.
Heat the oil in a pan and add the marinated lamb.
Cook until the lamb is browned and cooked through.
Add the coconut milk and water and bring to a boil.
Reduce the heat and simmer for 30 minutes.
- detailed description
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Marinate the lamb with the curry powder, cumin powder, turmeric powder, garlic paste, ginger paste, salt, and lemon juice for at least 30 minutes.
Heat the oil in a pan over medium heat. Add the marinated lamb and cook until the lamb is browned and cooked through.
Add the coconut milk and water and bring to a boil. Reduce the heat and simmer for 30 minutes.
Serve hot with basmati rice or flatbreads.
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