This delicious and moist cake is perfect for a baby shower. It's a simple recipe that everyone can make and enjoy. The cake is filled with a creamy vanilla frosting and topped with colorful sprinkles.
Ingredients
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2 cups all-purpose flour
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1 teaspoon baking powder
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0.5 teaspoon baking soda
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0.5 teaspoon salt
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1 cup sugar
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0.5 cup butter
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2 eggs
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1 cup buttermilk
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0.5 teaspoons vanilla extract
cake
baby shower
Vanilla
Baby Shower
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- short description
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Preheat oven to 350°F (177°C).
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large bowl, cream together the sugar and butter.
Add the eggs, one at a time, and mix until combined.
Add the buttermilk and vanilla extract and mix until combined.
Gradually add the dry ingredients to the wet ingredients and mix until just combined.
Pour batter into a greased 9-inch round cake pan.
Bake for 35 minutes or until a toothpick inserted into the center of the cake comes out clean.
Let cool before frosting.
- detailed description
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Preheat oven to 350°F (177°C). Grease a 9-inch round cake pan with butter or cooking spray.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream together the sugar and butter with an electric mixer until light and fluffy. Add the eggs, one at a time, and mix until combined.
Add the buttermilk and vanilla extract and mix until combined.
Gradually add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
Pour batter into the prepared cake pan.
Bake for 35 minutes or until a toothpick inserted into the center of the cake comes out clean.
Let cool before frosting.
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