Azerbaijani Plov is a traditional dish from Azerbaijan. This dish consists of rice cooked in a fragrant broth with vegetables and sometimes meat. It is a hearty and comforting meal that is perfect for the cold winter months. The vegetables used in this dish can vary, but typically include carrots, onions, and potatoes. The dish is often served with a dollop of sour cream or yogurt for added flavor.
Ingredients
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1 cup rice
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1 tablespoon olive oil
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1 cup chopped onion
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2 cloves garlic, minced
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1 cup chopped carrots
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1 cup chopped potatoes
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1 cup diced tomatoes
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1 teaspoon ground cumin
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1 teaspoon ground coriander
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1 teaspoon turmeric
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1 teaspoon salt
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1 teaspoon black pepper
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4 cups vegetable broth
rice
vegetables
Plov
Azerbaijan
Main Dish
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- short description
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In a large pot, heat the olive oil over medium heat.
Add the chopped onion and garlic and cook until softened, about 5 minutes.
Add the carrots, potatoes, and tomatoes and cook for another 5 minutes.
Add the cumin, coriander, turmeric, salt, and pepper and cook for 1 minute.
Add the vegetable broth and bring to a boil.
Reduce the heat to low and simmer for 30 minutes.
Add the rice and cook for another 10 minutes, or until the rice is cooked through.
- detailed description
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1. In a large pot, heat the olive oil over medium heat.
2. Add the chopped onion and garlic and cook until softened, about 5 minutes.
3. Add the carrots, potatoes, and tomatoes and cook for another 5 minutes.
4. Add the cumin, coriander, turmeric, salt, and pepper and cook for 1 minute.
5. Add the vegetable broth and bring to a boil.
6. Reduce the heat to low and simmer for 30 minutes.
7. Add the rice and cook for another 10 minutes, or until the rice is cooked through.
8. Serve the plov with a dollop of sour cream or yogurt, if desired.
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