A classic Azerbaijani dish made with rice, vegetables and spices. This dish is perfect for a hearty meal and is sure to please the whole family.
Ingredients
-
1 cup long grain rice
-
2 tablespoons butter
-
1 onion chopped
-
1 cup diced carrots
-
1 cup diced celery
-
1 cup diced tomatoes
-
1 teaspoon salt
-
0.5 teaspoon ground black pepper
-
3 cups chicken broth
-
1 cup chopped fresh parsley
rice
spices
vegetables
Azerbaijani
Main Course
add to Bring shoping list
add to G Google Calender
- short description
-
In a large saucepan, melt butter over medium heat. Add onion, carrots, celery, tomatoes, salt and pepper. Cook for 5 minutes, stirring occasionally.
Add rice and chicken broth. Bring to a boil, reduce heat to low and simmer for 30 minutes or until the rice is tender.
Stir in parsley and serve.
- detailed description
-
In a large saucepan, melt the butter over medium heat. Add the onion, carrots, celery, tomatoes, salt and pepper. Cook for 5 minutes, stirring occasionally.
Add the rice and chicken broth. Bring to a boil, reduce heat to low and simmer for 30 minutes or until the rice is tender.
Stir in the parsley and serve.
back
