This stew is an age-old recipe, passed down through generations. It's hearty, flavorful and perfect for a cold winter night. It's made with fresh ingredients that are sure to please the whole family.
Ingredients
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2 lbs beef
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2 tbsp oil
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1 cup chopped onion
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1 cup chopped celery
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1 cup chopped carrots
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1 cup chopped potatoes
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1 cup chopped tomatoes
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1 tbsp dried oregano
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1 tbsp dried basil
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1 tsp ground cumin
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1 tsp ground black pepper
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1 tsp salt
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2 cups beef broth
Beef
stew
Traditional
winter
Sint Maarten
Main Dish
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- short description
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Heat oil in a large pot over medium heat.
Add beef and cook for 5 minutes.
Add onion, celery, carrots, potatoes, tomatoes, oregano, basil, cumin, pepper and salt. Cook for 5 minutes.
Pour in beef broth and bring to a boil. Reduce heat and simmer for 2 hours.
- detailed description
-
Heat 2 tablespoons of oil in a large pot over medium heat.
Add 2 lbs of beef and cook for 5 minutes, stirring occasionally.
Add 1 cup of chopped onion, 1 cup of chopped celery, 1 cup of chopped carrots, 1 cup of chopped potatoes, 1 cup of chopped tomatoes, 1 tablespoon of dried oregano, 1 tablespoon of dried basil, 1 teaspoon of ground cumin, 1 teaspoon of ground black pepper and 1 teaspoon of salt. Cook for 5 minutes, stirring occasionally.
Pour in 2 cups of beef broth and bring to a boil. Reduce heat and simmer for 2 hours, stirring occasionally.
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