This traditional dish from Saint Thomas is sure to tantalize your taste buds. With its unique blend of herbs and spices, it's sure to be a hit with your friends and family.
Ingredients
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1 cup chicken stock
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2 tablespoons olive oil
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1 teaspoon ground cumin
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1 teaspoon ground coriander
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1 teaspoon dried oregano
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1 teaspoon dried thyme
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1 teaspoon garlic powder
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0.5 teaspoon salt
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0.5 teaspoon ground black pepper
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2 pounds boneless, skinless chicken thighs
Chicken
herbs and spices
Saint Thomas
Main Course
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- short description
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Heat oil in a large skillet over medium-high heat.
Add chicken and cook for 5-7 minutes, stirring occasionally.
Add the remaining ingredients and stir to combine.
- detailed description
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Heat the oil in a large skillet over medium-high heat.
Add the chicken and cook for 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through.
Add the remaining ingredients and stir to combine. Reduce the heat to low and simmer for 30 minutes, stirring occasionally.
Serve hot with your favorite sides.
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