Name: Authentic Dominican Republic Sancocho
Yield: 4
Cuisine: Dominican Republic
Ingredients: 2.00 lbs beef; 2.00 lbs pork; 2.00 lbs chicken; 2.00 cups rice; 2.00 cups pigeon peas; 2.00 cups potatoes; 1.00 cup onions; 2.00 tbsp garlic; 2.00 tbsp cumin; 2.00 tbsp oregano; 2.00 tbsp salt; 2.00 tbsp black pepper; 2.00 tbsp olive oil; 2.00 cups water

Authentic Dominican Republic Sancocho

This is an authentic Dominican Republic Sancocho recipe that is sure to leave your family and friends wanting more!

Preparation time: 30 Minutes

Cooking time: 2 Minutes

Total duration: 2 Minutes

Calories: 500; Protein: 25g; Fat: 25g; Carbohydrates: 40g; Fiber: 10g; Sodium: 500mg; Sugar: 10g

Sancocho is the national dish of the Dominican Republic. It is a hearty stew made with a variety of vegetables and meat. This recipe is sure to leave your family and friends wanting more! The flavors of the vegetables, meat, and spices blend together to create a delicious and unique dish that can be served as a main course or side dish.

Ingredients

2 lbs beef
2 lbs pork
2 lbs chicken
2 cups rice
2 cups pigeon peas
2 cups potatoes
1 cup onions
2 tbsp garlic
2 tbsp cumin
2 tbsp oregano
2 tbsp salt
2 tbsp black pepper
2 tbsp olive oil
2 cups water

vegetables stew meat Dominican Republic Sancocho Main Course
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short description

Cut the beef, pork, and chicken into cubes.
In a large pot, heat the olive oil over medium heat.
Add the onions and garlic and cook until the onions are translucent.
Add the beef, pork, and chicken and cook until the meat is browned.
Add the rice, pigeon peas, potatoes, cumin, oregano, salt, and pepper.
Add the water and bring to a boil.
Reduce the heat and simmer for 2 hours.

detailed description

Cut the beef, pork, and chicken into cubes. The cubes should be about 1 inch in size.
In a large pot, heat the olive oil over medium heat. Once the oil is hot, add the onions and garlic and cook until the onions are translucent.
Add the beef, pork, and chicken and cook until the meat is browned. Stir the mixture occasionally to prevent sticking.
Add the rice, pigeon peas, potatoes, cumin, oregano, salt, and pepper. Stir the mixture to combine the ingredients.
Add the water and bring to a boil. Once the mixture reaches a boil, reduce the heat and simmer for 2 hours.
Once the Sancocho is finished cooking, serve it hot with a side of white rice.

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