This is a traditional Austrian snack that is perfect for parties and get-togethers. It is easy to make and tastes delicious.
Ingredients
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2 cups all-purpose flour
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1 teaspoon sugar
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1 teaspoon salt
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0.5 cup butter
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0.5 cup cold water
snack
Austrian
easy
quick
snack
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- short description
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Mix the flour, sugar and salt in a bowl.
Cut the butter into small pieces and add to the bowl.
Add the cold water and knead the dough.
Roll out the dough and cut into desired shapes.
Bake in the oven at 350°F for 30 minutes.
- detailed description
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In a large bowl, mix together the all-purpose flour, sugar and salt.
Cut the butter into small pieces and add to the bowl.
Add the cold water and mix with a wooden spoon until a dough forms.
On a lightly floured surface, roll out the dough to 1/4-inch thickness.
Cut the dough into desired shapes using a cookie cutter or knife.
Transfer the shapes onto a baking sheet lined with parchment paper.
Bake in the oven at 350°F for 30 minutes or until golden brown.
Remove from the oven and let cool before serving.
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