Name: Austrian Potato Salad with Field Salad
Yield: 4
Cuisine: Austria
Ingredients: 3.00 lbs potatoes; 1.00 cup field salad; 1.00 cup onions; 0.50 cup red wine vinegar; 2.00 tbsp olive oil; 1.00 tsp sugar; 0.50 tsp salt; 0.25 tsp black pepper

Austrian Potato Salad with Field Salad

This Austrian potato salad is a hearty and delicious side dish with a unique flavor combination.

Preparation time: 30 Minutes

Cooking time: 20 Minutes

Total duration: 50 Minutes

Calories: 250, Total Fat: 5g, Saturated Fat: 1g, Cholesterol: 0mg, Sodium: 180mg, Carbohydrates: 43g, Fiber: 5g, Sugars: 3g, Protein: 8g

This Austrian potato salad is a hearty and delicious side dish with a unique flavor combination. The potatoes are boiled and then combined with field salad, onions, and a tangy vinaigrette. This salad is perfect for a summer BBQ, a picnic, or even a light lunch. It's sure to be a hit with your family and friends!

Ingredients

3 lbs potatoes
1 cup field salad
1 cup onions
0.5 cup red wine vinegar
2 tbsp olive oil
1 tsp sugar
0.5 tsp salt
0.25 tsp black pepper

Potato Salad Field Salad Vinaigrette Side Dish Salad
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short description

Boil the potatoes until tender.
Combine the potatoes, field salad, and onions in a large bowl.
Whisk together the vinegar, oil, sugar, salt, and pepper in a small bowl.
Pour the vinaigrette over the potato salad and toss to combine.

detailed description

Bring a large pot of salted water to a boil over high heat.
Add the potatoes and cook until tender, about 20 minutes.
Drain the potatoes and let cool.
In a large bowl, combine the potatoes, field salad, and onions.
In a small bowl, whisk together the vinegar, oil, sugar, salt, and pepper.
Pour the vinaigrette over the potato salad and toss to combine.
Serve at room temperature or chill in the refrigerator.

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