This classic Austrian apple strudel recipe is a delicious pastry filled with a sweet and spiced mixture of apples, raisins and breadcrumbs. It's the perfect dessert for a special occasion.
Ingredients
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4 apples apples
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0.25 cup raisins
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0.5 cup breadcrumbs
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0.25 cup sugar
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0.5 teaspoon cinnamon
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0.25 teaspoon nutmeg
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0.25 cup butter
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0.5 cup flour
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0.25 cup milk
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1 tablespoon lemon juice
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1 tablespoon vanilla extract
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0.25 teaspoon salt
Austrian
dessert
Apple Strudel
Pastry
dessert
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- short description
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Peel, core and slice the apples.
Mix the apples, raisins, breadcrumbs, sugar, cinnamon and nutmeg together in a bowl.
Roll out the pastry dough and spread the apple mixture over it.
Roll up the pastry and bake in a preheated oven at 350°F for 30 minutes.
- detailed description
-
Preheat the oven to 350°F.
Peel, core and slice the apples and place them in a bowl.
Mix the raisins, breadcrumbs, sugar, cinnamon and nutmeg together in a separate bowl.
Roll out the pastry dough on a lightly floured surface.
Spread the apple mixture over the pastry dough, leaving a 1 inch border around the edges.
Roll up the pastry and place it on a greased baking sheet.
Bake in the preheated oven for 30 minutes or until golden brown.
Allow to cool before serving.
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