This recipe is a delicious grilled chicken dish from the Asheville region. It is marinated in a combination of spices and herbs, giving it a unique flavor that will tantalize your taste buds. The chicken is then grilled to perfection over an open flame, giving it a smoky flavor that is sure to please.
Ingredients
-
4 lbs chicken breasts
-
2 tsp salt
-
2 tsp black pepper
-
1 tsp garlic powder
-
1 tsp paprika
-
1 tsp dried oregano
-
1 tsp dried thyme
-
2 tbsp olive oil
Asheville
Grilled Chicken
Marinated Chicken
Main Dish
add to Bring shoping list
add to G Google Calender
- short description
-
In a bowl, mix together the salt, pepper, garlic powder, paprika, oregano, thyme and olive oil.
Rub the marinade over the chicken breasts and place in the refrigerator for at least 1 hour.
Preheat the grill to medium-high heat and lightly oil the grates.
Grill the chicken for about 10 minutes per side, or until cooked through.
- detailed description
-
In a bowl, mix together the salt, pepper, garlic powder, paprika, oregano, thyme and olive oil. Stir until all the ingredients are combined.
Rub the marinade over the chicken breasts and place in the refrigerator for at least 1 hour to allow the flavors to develop.
Preheat the grill to medium-high heat and lightly oil the grates.
Place the chicken on the grates and cook for about 10 minutes per side, or until cooked through. Make sure to turn the chicken halfway through the cooking process to ensure even cooking.
Once the chicken is cooked through, remove from the grill and let rest for 5 minutes before serving.
back
