This traditional Aruban chicken soup recipe is a hearty and flavorful dish, perfect for a cold winter day. It is easy to make and can be served with a variety of side dishes.
Ingredients
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1 cup chicken
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1 tablespoon olive oil
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2 cloves garlic
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1 teaspoon dried oregano
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1 teaspoon dried thyme
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1 can chicken broth
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2 cups water
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1 cup diced tomatoes
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1 teaspoon salt
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0.25 teaspoon black pepper
Traditional
chicken soup
Aruban
Soup
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- short description
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Heat the oil in a large pot over medium heat.
Add the garlic, onion, carrots, celery, oregano, thyme, bay leaf, and chicken. Cook for 5 minutes.
Add the chicken broth, water, tomatoes, salt, and pepper. Bring to a boil.
Reduce the heat and simmer for 30 minutes.
Serve with your favorite sides.
- detailed description
-
Heat the olive oil in a large pot over medium heat.
Add the garlic, onion, carrots, celery, oregano, thyme, and bay leaf. Cook for 5 minutes, stirring occasionally.
Add the chicken broth, water, diced tomatoes, salt, and pepper. Bring to a boil.
Reduce the heat and simmer for 30 minutes, or until the vegetables are tender.
Serve with your favorite sides, such as rice, potatoes, or bread.
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