This is a traditional Argentinean Asado recipe cooked on an open fire. It is a great dish to share with family and friends and is sure to be a hit at any gathering.
Ingredients
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2 lbs Beef Ribs
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1 lbs Pork Ribs
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2 tsp Salt
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2 tsp Pepper
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2 tsp Garlic Powder
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2 tsp Onion Powder
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1 cup Red Wine
BBQ
Ribs
Asado
Argentina
Main Dish
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- short description
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Mix the salt, pepper, garlic powder and onion powder together and rub onto the ribs.
Place the ribs in a large roasting pan and pour the red wine over the top.
Cover the pan and cook in the oven at 350°F for 2.5 hours.
- detailed description
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Preheat the oven to 350°F.
Mix the salt, pepper, garlic powder and onion powder together in a small bowl.
Rub the mixture onto the ribs on both sides.
Place the ribs in a large roasting pan.
Pour the red wine over the top of the ribs.
Cover the pan with aluminum foil.
Place the roasting pan in the preheated oven and cook for 2.5 hours.
Remove the foil and cook for an additional 30 minutes, or until the ribs are browned and cooked through.
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