This traditional apple pie is a homely comfort dessert. The sweet, spiced apple filling is wrapped in a buttery, flaky pie crust that is baked to perfection.
Ingredients
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1 lb green apples
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1 cup granulated sugar
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2 tbsp all-purpose flour
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1 tsp cinnamon
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1 tsp lemon juice
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1 piece pie crust
dessert
apple
pie
Traditional
dessert
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- short description
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Preheat oven to 375°F.
In a large bowl, combine apples, sugar, flour, cinnamon, and lemon juice.
Place one pie crust in the bottom of a pie dish and fill with apple mixture.
Cover with second pie crust, seal edges, and cut slits in the top.
Bake in preheated oven for 1 hour, or until crust is golden brown.
- detailed description
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Preheat the oven to 375°F.
Peel, core, and slice the apples. Then, in a large bowl, combine the sliced apples, sugar, flour, cinnamon, and lemon juice. Mix until apples are fully coated.
Place one pie crust in the bottom of a pie dish. Pour the apple mixture into the pie crust.
Cover the apple mixture with the second pie crust. Seal the edges of the pie crusts together, and cut slits in the top crust to allow steam to escape.
Bake in the preheated oven for 1 hour, or until the crust is golden brown and the filling is bubbling. Let the pie cool before serving.
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