These apple cider donuts are perfect for fall. They're soft, sweet, and full of apple flavor. The cider glaze on top adds an extra layer of sweetness.
Ingredients
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1 cup apple cider
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4 cups all-purpose flour
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2 teaspoons baking powder
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1 teaspoon baking soda
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1 teaspoon cinnamon
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1 cup sugar
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2 large eggs
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1 cup buttermilk
dessert
apple
Donut
Fall
dessert
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- short description
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Preheat the oven to 375°F.
Mix all the dry ingredients.
In a separate bowl, mix the wet ingredients.
Combine the two mixtures.
Fill the donut pan with the batter.
Bake for 15 minutes.
- detailed description
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Preheat the oven to 375°F and grease a donut pan.
In a large bowl, mix together the flour, baking powder, baking soda, cinnamon, and sugar.
In another bowl, whisk together the eggs, buttermilk, and apple cider.
Slowly add the wet ingredients into the dry ingredients and stir until just combined.
Spoon the batter into the prepared donut pan, filling each one about 3/4 full.
Bake in the preheated oven for 15 minutes, or until a toothpick inserted into a donut comes out clean.
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