This traditional Anguillan fish stew is made with a unique blend of spices and fresh ingredients. It is sure to tantalize your taste buds and leave you wanting more.
Ingredients
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2 lbs Fish fillets
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1 cup Chopped onion
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1 cup Chopped celery
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1 cup Chopped bell pepper
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1 tbsp Garlic, minced
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1 tbsp Ginger, minced
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1 tsp Thyme
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1 tsp Cumin
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1 tsp Coriander
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1 tsp Cayenne pepper
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1 cup Tomatoes, diced
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1 cup Chicken broth
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1 cup Coconut milk
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2 tbsp Lime juice
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1 tsp Salt
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1 tsp Black pepper
Seafood
Caribbean
Fish Stew
Anguilla
Seafood
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- short description
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In a large pot, heat the oil over medium heat.
Add the onion, celery, bell pepper, garlic, ginger, thyme, cumin, coriander, and cayenne pepper and cook for 5 minutes, stirring occasionally.
Add the tomatoes, chicken broth, coconut milk, lime juice, salt, and black pepper and bring to a boil.
Reduce the heat to low and simmer for 20 minutes.
Add the fish and simmer for an additional 20 minutes.
Serve hot.
- detailed description
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Heat a large pot over medium heat and add the oil.
Once the oil is hot, add the onion, celery, bell pepper, garlic, ginger, thyme, cumin, coriander, and cayenne pepper. Stir to combine and cook for 5 minutes, stirring occasionally.
Add the tomatoes, chicken broth, coconut milk, lime juice, salt, and black pepper. Stir to combine and bring to a boil.
Once boiling, reduce the heat to low and simmer for 20 minutes.
Add the fish and simmer for an additional 20 minutes.
Serve the stew hot with cooked rice or potatoes.
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