This stew is a traditional dish from the country of Andorra. It is a hearty and savory dish that can be served as a main course. It is made with potatoes, carrots, onions, and beef, and is seasoned with garlic, paprika, and oregano.
Ingredients
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2 lbs Beef
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3 cups Potatoes
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2 cups Carrots
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1 cup Onions
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2 tablespoons Garlic
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1 tablespoon Paprika
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1 tablespoon Oregano
Beef
Potatoes
stew
Carrots
Andorra
Main Course
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- short description
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Chop the beef, potatoes, carrots, and onions into cubes.
Sauté the garlic in a large pot.
Add the beef, potatoes, carrots, and onions to the pot.
Season with paprika and oregano.
Cover and simmer for 1 hour.
- detailed description
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Chop the beef, potatoes, carrots, and onions into cubes of approximately the same size.
Heat a large pot over medium heat. Add the garlic and sauté for 1-2 minutes.
Add the beef, potatoes, carrots, and onions to the pot. Stir to combine.
Season with paprika and oregano. Stir to combine.
Cover the pot and reduce the heat to low. Simmer for 1 hour.
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