Andorran Potato Pie

A traditional Andorran potato pie made with potatoes, onions, garlic, and herbs.

Preparation time: 30 Minutes

Cooking time: 1 Minutes

Total duration: 1 Minutes

Calories: 350, Total Fat: 15g, Saturated Fat: 9g, Cholesterol: 45mg, Sodium: 400mg, Carbohydrates: 37g, Fiber: 4g, Protein: 9g

This traditional Andorran potato pie is made with potatoes, onions, garlic, and herbs. It is a delicious and hearty dish that is sure to please. The potatoes are cooked until they are nice and soft, and the onions and garlic add a nice flavor to the dish. The herbs add a nice aroma and flavor to the pie. This dish is perfect for a family dinner or a special occasion.

Ingredients

Main Course
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short description

Preheat oven to 350°F.
Melt butter in a saucepan over medium heat. Add the onions and garlic, and sauté for 5 minutes.
Add the potatoes, herbs, salt, and pepper, and cook for an additional 10 minutes.
In a separate bowl, mix together the flour and milk until a thick paste forms.
Spread the potato mixture into a 9-inch pie pan. Pour the flour and milk mixture over the potato mixture.
Top with grated cheese.
Bake in preheated oven for 1 hour.

detailed description

Preheat oven to 350°F.
Melt butter in a saucepan over medium heat. Add the onions and garlic, and sauté for 5 minutes, stirring occasionally.
Add the potatoes, herbs, salt, and pepper, and cook for an additional 10 minutes, stirring occasionally.
In a separate bowl, mix together the flour and milk until a thick paste forms. Make sure there are no lumps.
Spread the potato mixture into a 9-inch pie pan. Pour the flour and milk mixture over the potato mixture.
Top with grated cheese.
Bake in preheated oven for 1 hour, or until the cheese is golden brown and bubbly.

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