This traditional Afghan dish is a spicy and flavorful chicken dish that will make your taste buds dance. It is a great meal to share with family and friends.
Ingredients
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2 lbs Chicken
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2 tbsp Garlic powder
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2 tbsp Cumin powder
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2 tbsp Coriander powder
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2 tsp Cayenne pepper
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2 tbsp Salt
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2 tbsp Yogurt
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2 tbsp Lemon juice
Marinade
Afghanistan
spicy chicken
Main Course
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- short description
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Cut the chicken into small pieces.
Mix all the ingredients in a large bowl.
Marinate the chicken for at least 30 minutes.
Heat a large skillet over medium heat.
Add the chicken and cook for about 15 minutes.
Serve with steamed rice.
- detailed description
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Cut the chicken into small pieces and set aside.
In a large bowl, mix together the garlic powder, cumin powder, coriander powder, cayenne pepper, salt, yogurt, and lemon juice.
Add the chicken pieces to the bowl and mix well to coat the chicken with the marinade.
Cover the bowl and let the chicken marinate for at least 30 minutes.
Heat a large skillet over medium heat and add the chicken pieces.
Cook the chicken for about 15 minutes, stirring occasionally.
Serve the chicken with steamed rice.
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