Name: Afghan Lamb Pilaf (Kabuli Pulao)
Yield: 4
Cuisine: Afghanistan
Ingredients: 2.00 lbs lamb; 2.00 cups basmati rice; 4.00 pcs carrots; 1.00 cup raisins; 1.00 tsp cumin; 1.00 tsp coriander; 1.00 tsp cardamom; 1.00 tsp salt; 1.00 tsp black pepper

Kabuli Pulao is a delicious Afghan dish made with basmati rice, lamb, and a variety of aromatic spices. It is often garnished with fried raisins, slivered carrots and almonds. This dish is a staple of Afghan cuisine and is often served at celebrations and special occasions.

Ingredients

2 lbs lamb
2 cups basmati rice
4 pcs carrots
1 cup raisins
1 tsp cumin
1 tsp coriander
1 tsp cardamom
1 tsp salt
1 tsp black pepper

rice spices Lamb Afghan Main Course
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short description

Marinate the lamb in spices
Cook the lamb until tender
Prepare the rice
Combine the lamb and rice
Garnish with raisins, carrots, and almonds

detailed description

Marinate the lamb in cumin, coriander, cardamom, salt, and black pepper for at least 2 hours
Cook the lamb on medium heat until tender and browned
Rinse the basmati rice until the water runs clear and then cook according to package instructions
Combine the cooked lamb and rice in a large pot and mix well
Garnish the dish with fried raisins, slivered carrots, and almonds before serving

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