This traditional recipe from the Åland Islands is a delicious and unique dish that is sure to be a hit at any dinner table. The combination of simple ingredients and flavorful spices make this dish a must-try!
Ingredients
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1 cup dried mushrooms
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2 tablespoons olive oil
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1 onion chopped
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2 cloves garlic, minced
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1 cup chopped tomatoes
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2 teaspoons dried oregano
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1 teaspoon dried thyme
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1 teaspoon ground black pepper
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0.5 teaspoon salt
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2 cups vegetable broth
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1 cup cooked white beans
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0.25 cup chopped fresh parsley
Vegetarian
Traditional
Åland Islands
Vegetarian
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- short description
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Soak the mushrooms in warm water for 10 minutes.
Heat the oil in a large saucepan over medium heat.
Add the onion and garlic and cook until softened, about 5 minutes.
Add the tomatoes, oregano, thyme, pepper, and salt and cook for another 5 minutes.
Stir in the broth and beans and bring to a boil.
Reduce heat and simmer for 15 minutes.
- detailed description
-
Soak the mushrooms in warm water for 10 minutes to soften them.
Heat the oil in a large saucepan over medium heat.
Add the onion and garlic and cook until softened, about 5 minutes.
Add the tomatoes, oregano, thyme, pepper, and salt and cook for another 5 minutes.
Stir in the broth and beans and bring to a boil.
Reduce heat and simmer for 15 minutes.
Add the mushrooms and cook for another 5 minutes.
Stir in the parsley and serve.
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