This traditional stew from the Åland Islands has a rich, savory flavor that has been passed down through generations. It is a hearty meal that is perfect for any time of year.
Ingredients
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1 cup onion
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2 tbsp butter
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3 cups potatoes
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1 cup carrots
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1 cup celery
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1 cup mushrooms
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1 tbsp tomato paste
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2 cups beef broth
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1 cup diced tomatoes
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1 tsp dried thyme
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1 tsp dried oregano
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1 tsp dried parsley
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0.5 tsp black pepper
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1 lb beef stew meat
Beef
stew
Traditional
Åland Islands
Main Course
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- short description
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In a large pot, melt butter over medium heat. Add onions and cook for 5 minutes.
Add potatoes, carrots, celery, mushrooms, tomato paste, beef broth, diced tomatoes, thyme, oregano, parsley, and pepper. Simmer for 1 hour, stirring occasionally.
Add beef stew meat and simmer for an additional hour, stirring occasionally.
- detailed description
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In a large pot, melt 2 tablespoons of butter over medium heat. Add 1 cup of chopped onions and cook for 5 minutes.
Add 3 cups of diced potatoes, 1 cup of diced carrots, 1 cup of diced celery, 1 cup of sliced mushrooms, 1 tablespoon of tomato paste, 2 cups of beef broth, 1 cup of diced tomatoes, 1 teaspoon of dried thyme, 1 teaspoon of dried oregano, 1 teaspoon of dried parsley, and 1/2 teaspoon of black pepper. Simmer for 1 hour, stirring occasionally.
Add 1 pound of beef stew meat and simmer for an additional hour, stirring occasionally.
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