This traditional Zimbabwean stew is made with beef, tomatoes, and a variety of spices. It is a hearty and flavorful dish that is sure to please! It is a great way to enjoy the flavors of Zimbabwe.
Ingredients
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1 lbs Beef
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2 cups Tomatoes
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1 tbsp Cumin
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1 tbsp Coriander
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1 tbsp Garlic Powder
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1 tbsp Onion Powder
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1 tbsp Cayenne Pepper
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1 tbsp Salt
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1 tbsp Black Pepper
Beef
stew
zimbabwe
Main Dish
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- short description
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Cut the beef into cubes.
Heat oil in a large pot.
Add the beef and cook until browned.
Add the tomatoes and spices and stir to combine.
Simmer for 45 minutes.
Serve and enjoy!
- detailed description
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Cut the beef into 1-inch cubes and set aside.
Heat 2 tablespoons of oil in a large pot over medium-high heat.
Add the beef and cook until browned, about 5 minutes.
Add the tomatoes, cumin, coriander, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Stir to combine.
Reduce the heat to low and simmer for 45 minutes, stirring occasionally.
Serve and enjoy!
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